This single origin coffee from Ethiopia is sourced from the Aricha Mulecha Mugida washing station in Yirgacheffe. The Kurume variety is a renowned regional landrace originating from Yirgacheffe, characterized by small cherries and consistently high yields. The coffee is washed processed with 36-48 hours fermentation and approximately 18 days of drying on raised beds. The station manages 5.2 hectares of coffee production located between 1927 and 1943 meters above sea level. Flavor notes include cranberry, vanilla, and fig with a clean and elegant finish.
Solkant Kafferosteri, meaning "Sunny-side Coffee Roastery" in Swedish, is a small roastery that aims to bring a little sunshine into every cup. They are based in Mariefred and focus on sourcing high-quality, organic beans. Their approach is artisanal and passion-driven, with a commitment to sustainable practices.
