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Äthiopien Arsosala Natural

Äthiopien Arsosala Natural

Herr Hase Kaffeerösterei

About This Coffee

A naturally processed single-origin coffee from Mr. Girum Girma's 12-hectare farm in the Oromia region, Guji zone, Urga district of Ethiopia, near the Arsosala washing station. The coffee is processed at the Arsosala washing station, founded in 2015, which also serves around 1,200 smallholder farmers. Cherries are selectively picked ripe and dried on raised beds for 8–20 days depending on weather. The Heirloom variety offers flavor notes of raisin, chocolate, and apple blossom. Suitable for filter, French press, and espresso preparation.

Origin

Guji (Ethiopia)

Flavor Notes

Raisin, Chocolate, Apple Blossom

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
HH

Herr Hase Kaffeerösterei

Sven Hasenclever, descended from an old baker family, founded Herr Hase Kaffeerösterei in mid 2014, establishing the roastery on the idyllic Hof Suttarp at Ottmarsbocholter Strasse 117 in Münster Amelsbüren. Rather than chasing a sprawling portfolio, Hasenclever deliberately keeps his coffee selection manageable, concentrating his energy on getting the absolute best out of each green coffee he sources. Every batch is roasted fresh in small quantities, ensuring the beans reach customers at peak flavor. Three signature blends carry names drawn from Masematte, the local Münster dialect: Seegers, Kaline, and Lorenz, each reflecting a different flavor profile. Alongside these, carefully chosen single origins with distinctive aromas round out an offering that prioritizes depth and quality over breadth.

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