Ethiopia Ayele Adola filtr
To.KawaAbout This Coffee
Ayele Adola is an experienced smallholder farmer running his farm in the Harruu region of Ethiopia, away from the main coffee exporters, where excellent conditions prevail for growing and drying the beans. This coffee is a natural processed single origin, described as one of the most classic naturals in the world. It features floral and delicate characteristics with notes of tropical fruits.
Origin
Harruu (Ethiopia)
Flavor Notes
Floral, Tropical Fruit
Roast Level
Medium Light
Processing
Natural
Typology
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To.Kawa
To.Kawa Palarnia Kawy is a specialty roastery and cafe in Szczecin. The operation is highly rated by customers and frequently praised as one of Szczecin's best coffee spots. To.Kawa brings roastery transparency and specialty quality to a Polish city that sits outside the traditional Warsaw and Kraków spotlight, building a loyal local following through an open philosophy that lets the coffee explain itself.