This single-origin coffee is grown in Ethiopia's Yirgacheffe region and produced by the Banko Dhadhato Cooperative in the Worka community. The light roast showcases the region's characteristic vibrant floral aromatics and fruit-forward notes with green tea, jasmine, and mango tasting notes. The coffee is carefully cultivated and processed to deliver clean, defined flavors with layered complexity.
Founded in the early 1980s in a restored farmhouse located 25 miles from Glacier National Park near the Continental Divide, Montana Coffee Traders has roasted arabica coffees for more than 40 years. Operating multiple cafés throughout the region while maintaining a roastery equipped with Loring and Sivitz equipment, the company has built its reputation on consistency and quality in one of America's most distinctive coffee roasting locations. The roastery's vintage farmhouse setting and proximity to pristine wilderness embody a roasting philosophy deeply connected to place.
