This coffee is produced by smallholder farmers in the Gedeb subregion of Yirgacheffe, Ethiopia. Grown at elevations exceeding 2,000 meters in fertile volcanic soil, the coffee is processed using a washed method, involving fermentation in water for 24–48 hours followed by drying on raised African beds for 10–14 days. This process results in a coffee characterized by clarity and structure, with floral and citrus-like flavor notes.
Lineage Coffee Roasting was founded in January 2012 by Jarrett and Justine Johnson in Orlando, Florida. The couple started with a retrofitted grill and an ice cream motor powering a 3 kilogram roaster, and within months had upgraded and begun building a reputation for meticulous small lot roasting. By 2015 they were traveling to Guatemala and Colombia to establish direct trade relationships, later expanding those connections into Kenya and Ethiopia. Today Lineage operates three café locations across Orlando, cups and dials in every coffee served, and runs a wholesale program alongside a roasting academy. The hands on approach that began with a homemade setup continues to define the company's identity more than a decade later.
