This Ethiopia Bedesa is a natural processed coffee grown at altitudes ranging from 2,050 to 2,150 meters in the Gedeb region of Yirgacheffe. The coffee consists of indigenous heirloom varieties and is produced by local farmers, with cherries dried on African raised beds for 12 to 15 days. It features a medium body and medium acidity, with distinct flavor notes of strawberry jam and vanilla. This coffee is suitable for all brewing methods.
Founded in 2014, West Berkshire Roastery emerged from a single coffee van and an obsession with solving the eternal mystery of why office coffee tastes so dismal. Their roasting philosophy centers on high-airflow techniques that 99% of roasters don't employ, coupled with rigorous lab testing for pesticides and mycotoxins—a rare commitment to purity in the specialty coffee world. From their Berkshire headquarters, where Bertie the black Labrador maintains quality control with his "paw of approval," they've built a direct-trade model that prioritizes transparency while crafting chocolatey, caramel-forward profiles that defy the industry's obsession with bright, fruity notes.
