This coffee originates from Ethiopia's Bench Maji region, grown at the Geisha Farm by farmer Abdi Jibril at an altitude of 2,200–2,300 masl. The variety is JARC 74158, graded G1, and processed using an anaerobic natural method. Flavor notes include mango, chocolate, rum, and maraschino. Tagged as a filter coffee.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
![Ethiopia - Gesha Village x Santuario Project | Surma Gesha 1931 Natural [Competition]](https://cdn.thewaytocoffee.com/EGjOCBqRdTUBsQTsFgnJJWRLXj8IjYw23S-DMxift-E/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69ac3339487593.97167372.webp)