This is an Ethiopian coffee from the Bensa region, processed using anaerobic natural fermentation. It is sold as whole bean coffee in 168g bags, roasted fresh within 14 days of purchase. The flavor profile features tropical fruit, blackberries, maraschino cherry, orange, cacao nibs, and raisin, with winey and honeysuckle characteristics.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
