This coffee is from the Buku Abel farm in the West Guji region of Ethiopia, grown at an altitude of 2200–2350 meters. It is produced by smallholder farmers in the Buku village and processed at the Buku washing station. The coffee features locally developed varieties that are handpicked, sorted, and dried on raised beds. The flavor profile includes notes of chamomile, lemon verbena, and cacao.
The Good Coffee Cartel was established in 2017 in Glasgow, Scotland by co-founders Todd Whiteford and Courtney Patrick Brennan. The roastery gained recognition for its distinctive zero-waste approach to coffee distribution, supplying their beans in reusable and recyclable tin containers. Their flagship location in Kinning Park on Glasgow's Southside roasts coffee in-house and sources baked goods from local artisan suppliers. The roastery has built an international reputation through its commitment to ecological practices and high-quality specialty coffee available both locally and globally.
