Ethiopia - Chelbesa One Station | Washed

This washed coffee is produced at the Chelbesa One Washing Station in the Gedeb Zone of Ethiopia and managed by SNAP Specialty Coffee. Cherry is delivered by approximately 1,000 farmers; the lot includes the Ethiopian heirloom varieties Korume and Wolisho grown at 1,950–2,200 m.a.s.l. Cherries are depulped, dry-fermented 2–3 days, washed and dried on raised beds for 7–10 days. Tasting highlights include nectarine, orange, iced tea, pear and jasmine.