Ethiopia Chelchele is a washed coffee from the Yirgacheffe region in the Gedeo Zone at 1200–3200 meters elevation. The coffee features heirloom variety beans with a light roast profile. Cup profile includes lavender, purple grapes, and blueberry notes. This Ethiopian coffee showcases the traditional bright, floral, and complex characteristics the region is known for.
43 Coffee was established in 2017 in Kuala Lumpur and has since relocated its roastery to Shah Alam. The company works exclusively with 100% Arabica beans imported directly from highland growing regions, applying a light roasting method designed to fully express each bean's natural character. Their approach is guided by five core strategies: transparency, traceability, ethics, responsibility, and a transition toward sustainability. Environmental conditions during roasting are meticulously recorded to ensure consistency and quality across every batch. 43 Coffee positions itself as a micro roaster dedicated to redefining artisan coffee standards in Malaysia.
