This Ethiopia Danche is a washed coffee from the Gedeb district in the Gedeo zone. Grown at an altitude of 2,100 meters, this coffee is sourced from registered outgrower farmers and processed by floating, pulping, fermenting, and drying on raised beds. It offers a bright and elegant cup profile with distinct flavor notes of jasmine, lemongrass, navel orange, lime, cherry, and black tea. The coffee is characterized by its sparkling acidity, tea-like refinement, and overall clarity and structure.
Origin
Gedeb (Ethiopia)
Flavor Notes
Jasmine, Lime, Cherry, Black Tea, Navel Orange, Lemongrass
Based in Bellingham, Washington, Camber was started by three industry veterans who treat coffee roasting with the same attention to detail you’d find in fine dining. They have a massive reputation for bringing out incredible sweetness and balance in their beans, so you get a cup that is vibrant without ever being harsh or overly sour. Their style leans toward lighter, more delicate roasts that highlight the actual flavor of the coffee fruit, like florals and berries. Because of this quality, you'll see their beans served in a lot of high-end restaurants that care about the entire meal experience. It’s the perfect choice if you are looking for an elegant, clean cups that feel a little luxurious.
