This is a single origin coffee from Ethiopia, specifically from the Daye Bensa region. It is a natural processed coffee roasted to a light roast level. The coffee carries flavor notes of ripe blackberry and chocolate, characteristic of high-quality Ethiopian coffees.
Founded by two brothers, Coffee Bros is a US-based roastery that aims to make specialty coffee more approachable. They focus on sourcing high-quality beans and roasting them to create a smooth and delicious coffee experience.
