Etiópia Dembi Natural Heirloom
So RoasterAbout This Coffee
A natural-processed coffee from the Dembi area in the Sidama region of Ethiopia, grown by approximately 1,200 regional small producers at 1,950–2,500 MASL. Made from Heirloom varieties, cherries are handpicked at peak ripeness, floated to remove defects, and dried in the shade for around 18 days before resting for four weeks. Spread on raised drying beds, the coffee offers floral, apple strudel, dark chocolate, and silky characteristics. Recommended as an espresso with a comfort and classic profile.
Origin
Sidama (Ethiopia)
Flavor Notes
Floral, Dark Chocolate, Apple Strudel
Roast Level
Medium
Processing
Natural
Typology
ArabicaHeirloom
SR
So Roaster
SO Coffee Roasters was founded in Lisbon with a simple, clear mission: to roast "so good" coffee. Their philosophy is straightforward and quality-focused, sourcing great single-origin lots and roasting them with care to bring out their best characteristics. They aim to make the world of specialty coffee accessible and enjoyable, focusing on the delicious end result in the cup.