A decaffeinated Ethiopian Sidamo coffee (Heirloom varieties) grown at about 2000 m and processed using a water-based Mountain Water Process after export to Descamex in Mexico. Light-roasted, washed profile with tasting notes of cherry, plum, loquat, and a honey-like aftertaste; the processed decaffeination method emphasizes preserving original flavors while removing caffeine.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
![Ethiopia Sidamo Decaf [Medium roast]](https://cdn.thewaytocoffee.com/4t-pZtAraCLqpG9J0mlhMK7eOwiQrBLzcEK2B1lL-Ro/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69960a1b571759.70292474.webp)
![Ethiopia Sidamo Decaf [Medium roast]](https://cdn.thewaytocoffee.com/sH-4DolwaIhmej1B9YKVBNnZ2tOpvlOv4-Pwt2swmts/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69960a1b571759.70292474.webp)
