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Ethiopia, Dimtu Tero, Hambela

Ethiopia, Dimtu Tero, Hambela

Sightglass Coffee

About This Coffee

This coffee originates from Dimtu's Tero washing station in Hambela, Southern Ethiopia. The region is known for producing full-bodied coffees with expressive berry flavors. The coffee exhibits floral and delicate characteristics with fruited and bright notes.

Origin

Hambela (Ethiopia)

Flavor Notes

Floral, Berry, Delicate, Fruited, Bright

Roast Level

Medium Light

Processing

Washed

Typology

SC

Sightglass Coffee

Brothers Jerad and Justin Morrison founded Sightglass Coffee in San Francisco in 2009, starting from a kiosk inside a 1924 warehouse in SoMa. The name comes from the viewing window on their vintage Probat roaster, a detail that captures the company's commitment to transparency at every stage of the process. Sightglass holds USDA organic certification through CCOF and sources most of its annual coffee from small farms following ecologically responsible practices. The Morrison brothers stepped down from leadership in 2024 after fifteen years, but the roasting philosophy they established, pairing mid century Probat equipment with careful, origin focused profiles, continues to define the operation.

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