This coffee is from Ethiopia, specifically Hambela Wamena in the Guji region. It is produced by Azeb Tadesse at the Dimtu Tora Wet Mill. The coffee is certified organic and grown at 1900-2300 meters elevation. It is a natural processed coffee using Dega, kurame, and 74110 varieties. The flavor notes include yuzu, honey, and blueberry.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
