This coffee is sourced from the Dumerso washing station in Yirgacheffe, Ethiopia, where owners Mahder and Hirut Berhanu oversee careful processing. It is a natural processed lot using an Ultra Low Oxygen method, identified as the Kurume variety, Lot 2. The coffee displays the beloved characteristics of the Yirgacheffe region. Coffee from this area accounts for over 90% of total income for local farming families, reflecting its economic and cultural importance.
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.
