Ethiopia Duromina is a washed coffee from the Agaro region, processed by the Kata Muduga cooperative at the Duromina washing station. Known for immaculate processing and rare depth, this coffee features delicate apricot character with flavor notes of lime, raisin, and apricot.
Dillon Edwards, a Portland, Oregon native, took a leap of faith when he moved to New York City and founded Parlor Coffee in 2012. Starting from a humble setup in the back of a barbershop, his vision was to roast the finest coffee in the city. Parlor Coffee is built on a foundation of fostering direct and transparent relationships with coffee producers, ensuring quality and consistency in every globally sourced batch.
