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Ethiopia - Duwancho

Ethiopia - Duwancho

Clifton Coffee

About This Coffee

This coffee is from the highlands of Bombe Village in Ethiopia's Sidama Bensa region, grown at 1,920–2,020 metres altitude. The cherries are hand-picked at peak ripeness, floated to remove underripe fruit, and naturally dried on raised African beds for 14–18 days before being hulled and transported to Addis Ababa for final sorting. The result is a vibrant, clean, naturally sweet coffee with blueberry, juicy lychee, and bright lemongrass notes.

Origin

Bombe Village (Ethiopia)

Flavor Notes

Blueberry, Lychee, Lemongrass

Roast Level

Medium Dark, Medium

Processing

Natural

Typology

CC

Clifton Coffee

James Fisher founded Clifton Coffee in Bristol in 2001, initially servicing espresso machines before Ed Buston joined and expanded the business into wholesale. Several of their earliest multi site customers in Bristol remain clients over two decades later. In 2013, Clifton invested in an in house production roastery and a training facility that was among the first of its kind in the UK. By 2022, it had become Bristol's largest roasted coffee wholesaler, supplying around 850 customers including specialty shops, Michelin starred restaurants, and five star hotels across the UK, EU, and Middle East. Ninety percent of the coffee is bought directly from origin through the company's own sourcing relationships. Clifton achieved B Corporation certification in 2023 and holds SCA Premier Campus status.

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