This single-origin coffee is sourced from the Bona region in Sidama, Ethiopia, and produced by Eliyas Dukamo and Atiklit Dejene at the Elto Coffee-Bona station. Grown at an altitude between 1940 and 2350 meters, this coffee consists of the 74158 variety. It is processed using the washed method. The coffee was processed in January 2026.
Founded in 2020 by Tong Zhang in Chengdu, this micro-specialty roastery emerged from an unexpected journey—a robotics engineer's transformation into coffee artisan after discovering specialty coffee in Paris. Zhang, who placed third in the French Brewers Cup in his first year as a barista, brings technical precision to every roast, using Stronghold S7Pro machines to highlight the unique terroir of each coffee through light profiles that express origin, climate, soil, and the people behind each bean.
