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Etiopía Esayas Beriso

Etiopía Esayas Beriso

El Magnifico

About This Coffee

This single-origin coffee is produced by Esayas Beriso in the Hambela Wamena locality of the Oromia-Guji region in Ethiopia, at approximately 2,350 meters above sea level. The coffee is made from the 74158 varietal and processed using the natural method, where hand-picked cherries are dry-fermented on raised beds for 7-10 days with careful turning and coverage. The coffee features fruity characteristics with tasting notes of cacao nibs and white flower. It has a light to medium body with vibrant acidity and is suitable for filter, omni, and espresso preparation.

Origin

Guji (Ethiopia)
Guji, Hambela Wamena (Ethiopia)

Flavor Notes

White Flower

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
74/158
EM

El Magnifico

Few roasters in Spain carry a lineage as deep as El Magnifico. The original colonial store opened in Barcelona in 1919, and the El Magnifico brand was created in 1962 by the parents of the current owner. A pivotal encounter with Philippe Jobin, the legendary French fine coffee importer, in Le Havre in 1987 set the course for what would become one of Spain's pioneering specialty operations. The current owner has served as an International Tasting Judge for the Cup of Excellence since 2002 and co founded the national coffee forum in 1996. His daughter Claudia now leads quality control, tasting and selecting seasonal coffees with certification from the Quality Coffee Institute. The roastery works with over 40 origins, roasting in small quantities on 15kg and 30kg machines and grinding fresh in front of customers. Three generations deep, El Magnifico remains a cornerstone of Barcelona's coffee culture.

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