This coffee is sourced from smallholder farms in the Mewa region of Nensebo, Ethiopia. It is a 74158 variety coffee processed using the natural method. Grown at an altitude between 2250 and 2380 meters, this coffee offers a distinct flavor profile featuring notes of cherry pie, lemon drop, and hibiscus tea.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
