A naturally processed Heirloom variety coffee from the Buku Sayisa washing station in western Guji, Ethiopia, grown at 2,300 MASL. Produced by smallholder farms using certified organic processes. In the cup, expect blueberry and peach notes, with smooth black tea and raw sugar as it cools. Light roast with a heavier body in immersion brewing. Harvested in early 2024 and imported by Genuine Origin.
Founded in 2023, Strait Coffee is a small-batch, single-origin micro-roastery in San Jose, dedicated to highlighting terroir through clean-air, fluid-bed electric roasting.
