This coffee is a Natural Grade 1 lot from the Guji region of southern Ethiopia, grown at high elevation. Produced by Suke Quto, this single-origin coffee is roasted to a medium espresso profile. It offers a flavor profile characterized by jammy berry notes, stone fruit brightness, and a smooth chocolate finish, resulting in a vibrant and elegant cup.
49th Parallel has been a heavyweight in the Vancouver coffee scene since 2004, when brothers Vince and Michael Piccolo set out to bring world-class specialty coffee to the West Coast before it was trendy. They were early pioneers of the direct trade model, which sees them traveling extensively to build face-to-face relationships with farmers. Their roasting style is famous for its consistency and balance; they avoid the ultra-light, acidic "lemon juice" profiles in favor of developing sweetness and body that appeals to both coffee nerds and casual drinkers. It was voted Vancouver’s #1 roastery in 2025.
