This single-origin decaffeinated coffee is produced by small family farms in Ethiopia's Guji zone, renowned for high altitude and nutrient-rich volcanic soil. The beans undergo natural dry processing before decaffeination via Swiss Water process in Canada. Medium roast with tasting notes of walnut, pineapple, and toffee.
Founded in the early 1980s in a restored farmhouse located 25 miles from Glacier National Park near the Continental Divide, Montana Coffee Traders has roasted arabica coffees for more than 40 years. Operating multiple cafés throughout the region while maintaining a roastery equipped with Loring and Sivitz equipment, the company has built its reputation on consistency and quality in one of America's most distinctive coffee roasting locations. The roastery's vintage farmhouse setting and proximity to pristine wilderness embody a roasting philosophy deeply connected to place.
