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Ethiopia | Guji Grade 1 [organic]

Ethiopia | Guji Grade 1 [organic]

Nano Kaffee

About This Coffee

A naturally processed, Grade 1 organic coffee from the Dimtu Tero farm in the Guji zone (Odo Shakiso, Tero), Oromia region of Ethiopia, grown at 1,800–2,200 meters above sea level. The variety is Heirloom Arabica. Cherries are hand-picked at peak ripeness and dried in the fruit flesh for up to 20 days. Flavor notes include cherry, floral, and a sparkling/tingling mouthfeel. Certified organic (NOP, EU, JAS). Available as an espresso roast, also suitable for filter preparation.

Origin

Guji (Ethiopia)Guji, Odo Shakiso (Ethiopia)Tero (Ethiopia)

Flavor Notes

Cherry, Floral

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
NK

Nano Kaffee

Ramin founded Nano Kaffee in 2014 in Berlin Kreuzberg, originally as a specialty cafe before expanding into roasting with the installation of a Loring roaster at the current location on Charlottenstrasse 1. All coffee carries organic certification under the DE ÖKO 070 standard, but the commitment to responsibility extends far beyond the beans themselves. The roastery operates on 100 percent green electricity, uses recycled materials throughout its operations, banks with ethical financial institutions, and ensures all employees have permanent contracts with secure wages, paid vacation, and sick pay. This adherence to economy for the common good principles makes Nano one of Berlin's most consciously operated roasteries. The coffee lineup includes single origin organic lots from Brazil, Mexico, Colombia, Rwanda, and Indonesia, with highlights like natural processed Rwandan from the Dukunde Kawa Musasa Cooperative and Mountain Water Process decaf from Chiapas.

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