Ethiopia Guji Hambela Deri Kidame Heirloom Natural

About This Coffee

This single-origin coffee is sourced from the Guji Hambela region of Ethiopia, grown at an altitude of 2000 to 2100 meters. It is an Heirloom variety processed using the natural method. The flavor profile features bright and fruity notes of orange blossom, marmalade, apricot, and grapefruit. This coffee is roasted to a light level and is suitable for both filter and espresso brewing methods.

Origin

Guji (Ethiopia)

Flavor Notes

Grapefruit, Orange Blossom, Marmalade, Apricot

Roast Level

Light

Processing

Natural

Typology

Arabica

Heirloom

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BEAM Roastery

BEAM, short for Bean Expedition At Manufactory, is a specialty coffee roastery in Kuala Lumpur's Bandar Sri Damansara neighborhood. The founding team brings together diverse expertise, including four decades of experience in Malaysia's local coffee trade and certified coffee instruction credentials. Roasting on a Probatone 5, the team crafts batches with a focus on consistency and quality, maintaining more than ten single origin options at any given time. BEAM received the Australian International Coffee Awards distinction in 2017, affirming its standards on the international stage. Beyond roasting, the company offers cupping classes, green bean supply, and business consultation for those looking to open their own specialty coffee ventures.

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