Ethiopia Guji Haro Masako is a natural processed heirloom coffee from the Guji region in Oromia, grown at 1950–2300 meters elevation. This lot showcases the distinctive complexity of Ethiopian specialty coffee with flavor notes of peach, mango, and dark chocolate. The beans are naturally dried in the cherry, emphasizing the bright acidity and fruity characteristics typical of Guji coffees.
43 Coffee was established in 2017 in Kuala Lumpur and has since relocated its roastery to Shah Alam. The company works exclusively with 100% Arabica beans imported directly from highland growing regions, applying a light roasting method designed to fully express each bean's natural character. Their approach is guided by five core strategies: transparency, traceability, ethics, responsibility, and a transition toward sustainability. Environmental conditions during roasting are meticulously recorded to ensure consistency and quality across every batch. 43 Coffee positions itself as a micro roaster dedicated to redefining artisan coffee standards in Malaysia.
