A naturally processed Ethiopian coffee from the Guduva Washing Station, located in Sakicha Kebele, geographically classified under Guji at 1,950–2,300 masl. The station sits on a mountain slope close to Gedeb. Varieties planted are JARC improved selections 74110 and 74112. The cup profile is floral and fruit-forward with notes of coffee blossom, blueberry jam, plum, stone fruit, and bergamot/Earl Grey tea. Medium-bodied with a juicy, round mouthfeel and a tea-like finish. Scored 86/100 in internal cupping.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
