A single-origin natural-processed coffee from Shakiso in the Guji zone of Oromia, Ethiopia (approx. 1980 m). Sourced from Oromia smallholders—heirloom varieties—and dried on raised beds with careful moisture control. Dark roast with concentrated fruit sweetness and syrupy body, showing blueberry, blackberry, grape and honey notes with lingering blackcurrant-like sweetness.
Origin
Shakiso, Guji, Oromia (Ethiopia)
Flavor Notes
Blackberry, Blueberry, Grape, Maple Syrup, Honey, Mixed Berry Jam
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
