Natural processed heirloom Ethiopian coffee from Shakiso Tero, produced by smallholder farmers in the Guji region at 1800-2200 meters altitude. Dried on raised beds at Tero Farm. Light-bodied with clean, vibrant cup character featuring aromas of watermelon bubblegum and mixed fruit jelly flavors including blackberry, apple, grape, strawberry, and pear. City roast with smooth, subtle espresso compatibility.
Origin
Guji (Ethiopia)
Flavor Notes
Blackberry, Strawberry, Grape, Apple, Pear, Watermelon, Bubblegum, Mixed Fruit Jelly
Nick and Charlie started S&W Craft Roasting as avid home roasters and built it into a focused, direct to consumer operation based in Coatesville, Indiana. The roastery is veteran owned and runs exclusively online with no brick and mortar retail, keeping the emphasis squarely on the coffee itself. All production goes through a refurbished 1993 Sasa Samiac drum roaster fitted with Agtron color control systems for precise, repeatable results. The catalog runs deep, with roughly 99 single origin varieties sourced from Ethiopia, India, Costa Rica, El Salvador, Colombia, China, and beyond. Their roasting philosophy prioritizes origin character over roast imprint, with no artificial flavorings, preservatives, or additives.
