Single-origin coffee from Suke Kuto, Gerba Dogo, Guji region in Ethiopia. Produced by Shonora Coffee, a family-run export company working directly with over 150 smallholder farmers. Grown at 1900-2100 meters altitude in sustainable, environmentally-friendly shade cultivation in forest gardens. Heirloom variety processed using the natural method, with coffee cherries dried on raised beds for 15-21 days with constant turning. Features flavor notes of apricot, lychee, vanilla, almond, and spice. Harvested by farmers from the Suke Kuto kebele and processed at the Gerba washing station.
Röstlabor, meaning Roasting Lab, perfectly describes the philosophy of founders Martin and Raphael in Zurich. They approach coffee with a scientific curiosity and a passion for craftsmanship, experimenting with profiles to unlock the full potential of each bean. It is a place where precision and the love for coffee intersect.
