Ethiopia: Halo Beriti

About This Coffee

This Ethiopian coffee is sourced from the Halo Beriti Washing Station in the Yirgacheffe region at 2200 meters altitude. It features heirloom varieties and is fully washed processed. The coffee is produced by the Beriti Washing Station, which works with smallholder farmers from the Gedeo community. The washing station was established in 2014 and has been managed by Boledu Coffee since 2017. This lot underwent multiple hand-sorting steps during receiving and drying to ensure exceptional quality. The coffee offers a gentle berries and fruit forward flavor profile with notes of strawberry, peach, and citrus fruit. It has an elegant, soft mouthfeel with structure and complexity, earning an SCA score of 87.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Berry, Strawberry, Peach, Citrus Fruit

Roast Level

Medium Light

Processing

Washed, Fully Washed

Typology

Arabica

Heirloom

Buy from Roaster

Muttley & Jack's Coffee Roasters

Jack Ryan, an Irishman who spent fifteen years working humanitarian and environmental campaigns with Greenpeace and the United Nations Refugee Agency, launched Muttley & Jack's in 2017 from the island of Rindö in the Stockholm Archipelago. The name honors Jack and his Boston Terrier, Muttley. After training at the Dublin School of Coffee and the Probat factory, and placing second in the Swedish Coffee Roasting Championship that same year, he channeled a former career as a chef into a roasting philosophy grounded in trusting your own palate. The operation centers on microlots and nanolots scoring 87 to 90 on the SCA scale, hand roasted to order and shipped within 24 hours. Sourcing partnerships prioritize direct relationships, and farmers receive between 200 and 400 percent above the commodity market price. The entire model runs on subscriptions, a format Jack built from scratch starting with just fifteen members on his very first roast.

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