This natural-processed Ethiopian coffee hails from the Halo Beriti washing station in Yirgacheffe, Ethiopia. The coffee is sourced from approximately 520 neighboring small-holder farmers growing at elevations between 1900 and 2150 meters in the Ethiopian highlands. It features intense flavors of raspberry and juicy nectarine with a clean, effervescent acidity and sweet, vibrant characteristics.
Case Coffee Roasters was founded in 2006 by Kati and Tim Case in Ashland, Oregon. The team roasts on a Diedrich IR 7 with a focus on light to medium profiles, using compostable packaging throughout. Sourcing follows a direct trade and relationship based model with an emphasis on sustainability, and USDA Organic certified coffees feature in the range. The café on Fourth Street serves espresso, pour over, and pastries from local bakeries, and the business supports nonprofits and arts organisations in the Ashland community through regular partnerships.
