☕
No image
Etiopia Hambella Alaka Økologisk
JACU Coffee RoasteryAbout This Coffee
A washed, organically certified Ethiopian coffee from the Guji region, grown at 2100–2200 meters altitude on the Alaka farm. Produced by Metad, founded by Aman Adinew in 2010. The beans are Heirloom varieties (741110, 74112, 74140, 75227), hand-harvested from December to February 2024/25. Flavor notes include honey, orange blossom, milk chocolate, and citrus fruits.
Origin
Guji (Ethiopia)
Flavor Notes
Citrus Fruit, Honey, Milk Chocolate, Orange Blossom
Roast Level
Light
Processing
Washed
Typology
ArabicaHeirloom
JC
JACU Coffee Roastery
Established in 2011 in Ålesund, JACU is named after a bird known for selecting only the best coffee berries, a philosophy that guides their sourcing of high-quality, traceable beans.