Ethiopia Honey Guji coffee from the Guji region at 1900-2200 meters altitude. This Grade 1 coffee is processed using the honey method, where harvested cherries are fermented in-cherry for two days before pulping and dried on raised beds. The coffee offers tasting notes of fresh pear, lime, and jasmine.
Founded in 2013 in Franklin, this specialty coffee roastery focuses on genuine connection and community, serving light to medium roasts with emphasis on sourcing Southern ingredients and providing exceptional quality coffee experiences.
