Ethiopia - Kayon Mountain - Natural Heirloom
April Coffee RoastersAbout This Coffee
A certified organic coffee from the Oromia Region of Ethiopia, produced by the Kayon Mountain Cooperative. Features natural processed Heirloom varieties with flavor notes of Fig, Red Grape, and Florals. Roasted to a Light/Medium profile, suited for both espresso and filter brewing.
Origin
Oromia (Ethiopia)
Flavor Notes
Floral, Fig, Red Grape
Roast Level
Light, Medium Light
Processing
Natural
Typology
ArabicaHeirloom
AC
April Coffee Roasters
Founded in Copenhagen by Patrik Rolf, the 2019 World Brewers Cup runner up, April Coffee Roasters has a clear vision: to progress the way we roast coffee. They take a highly controlled, product focused approach, aiming to create roasts that are sweet, transparent, and aromatic.