Kelloo Bensa Bombe #3 is an Ethiopian coffee from the Sidamo and West Arsi regions, produced by Tariku Kare Banata producers. Grown at approximately 2000 meters altitude, the Heirloom varieties are carefully harvested between October and January. This washed coffee undergoes controlled fermentation and drying, then is roasted lightly. The cup presents distinct and balanced notes of blackcurrant jam, walnut, and tea-like characteristics, offering a clean, fluid, and refined drinking experience.
Founded by Kaan Bergsen, Petra Roasting Co. is a pioneering force in Istanbul's specialty coffee scene, known for its curated lifestyle approach. They were one of the first to introduce high-quality, single-origin coffee with a focus on creating unique and memorable cafe experiences. Their roasting philosophy centers on sourcing exceptional beans and making specialty coffee accessible and engaging for a wider audience.
