This Ethiopian coffee is sourced from Shekiso in the Guji region at 1000-2000m altitude and produced by Aisha & Danya Bon. The coffee is naturally processed using Ethiopian Heirloom variety beans. Each cherry is handpicked at peak ripeness, naturally sun-dried, and meticulously sorted. The coffee displays bright, fruity characteristics with tasting notes of orange, blueberry, and raspberry with a smooth, juicy body.
Geoff Polci, a certified Q Grader whose coffee journey spans two decades, founded Stereo Coffee Roasters in Toronto in June 2018. Polci first roasted coffee in 2004 at a restaurant in Costa Rica and went on to run a series of cafes and co own another roasting company before launching Stereo. The roastery focuses on sustainable, traceable coffees from single farm producers, with a particular commitment to sourcing from women and Indigenous communities. Polci brings a hands on approach to quality, and his Q Grader certification underpins the sourcing and roasting decisions across the lineup.
