A naturally processed Ethiopian coffee from the Kochere area in the Sidama region, processed at the Beloya Washing Station at 1,720 meters above sea level. The variety is JARC varieties. Flavor notes include grapefruit, green grape, hibiscus, and bergamot. Sold as whole bean in 200g bags, roasted within 14 days of purchase or reserved for the next batch.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
