Ethiopia Konga Natural

About This Coffee

This coffee is from the Konga cooperative washing station in the Yirgacheffe region of Ethiopia, one of the country's hallmark growing regions. Ethiopia is the birthplace of coffee, and this natural process coffee offers floral and sweet notes with tasting profiles of peach, orange marmalade and butterscotch. The Konga cooperative is democratically run by farmer members and has been a source of ethically sourced coffee since 2012.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Peach, Sugary/Sweet, Orange Marmalade, Butterscotch

Roast Level

Light

Processing

Natural

Typology

—

Buy from Roaster

Bird and Bear Coffee

Bird and Bear Coffee was founded in 2020 by Dan Streetman and his wife Ella in San Francisco's Cole Valley, named after the nicknames of their twin daughters. Dan brings nearly 20 years of specialty coffee experience from stints at Cuvee Coffee in Austin, Irving Farm in New York, and Sightglass, and holds credentials through both the SCA and CQI. The roastery produces around 300 pounds per week at Pulley Collective in Oakland, a private label co op facility, with each coffee roasted fresh when ordered using parameters tailored to unlock its specific flavour potential. Dan has developed direct relationships with growers through origin trips, prioritising environmental wellbeing, equitable working conditions, and sustainable farming practices.

View All Coffees Visit Website