Ethiopia Lalesa Washed Filter - Single Origin
Code Black Coffee RoastersAbout This Coffee
This single-origin coffee comes from Lalesa in the Gedeo zone of Yirgacheffe, Ethiopia, processed as a washed lot at Alemayehu Tilahun’s wet mill. Cherries are hand-sorted, pulped with an Agaarde disc-pulper, fermented for 48 hours, soaked for 2 hours and dried over about 10 days before hand sorting. Varietals listed are Wolisho and Dega, grown at 1900–2120 m. Tasting notes: stone fruit, cooked citrus, lemon and black tea; roast: filter.
Origin
Lalesa (Ethiopia)
Flavor Notes
Lemon, Black Tea, Stone Fruit, Cooked Citrus
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaDega, Wolisho
CB
Code Black Coffee Roasters
Joseph Haddad founded this trailblazing roastery in 2012 with an unwavering mission to make quality coffee accessible to everyone. Their philosophy centers on honoring the entire coffee chain from origin farmers to the final cup, employing rigorous research and extensive sourcing to deliver exceptional single origins and blends. Code Black's approach balances innovation with respect for traditional coffee craftsmanship, creating what they aptly describe as coffee "made by humans, for humans."
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