Ethiopian Nigusse Lemma Limu comes from a family-owned farm in the Limu region of southwestern Ethiopia at approximately 2,000 meters altitude. This natural process coffee features intricate floral notes of lavender and wisteria, lushly complex fruit, roasted cacao nib, and fragrant sandalwood. The Lemma family processes their own coffee on the farm. Light medium roast with round but crisp acidity and lightly syrupy, buoyant mouthfeel. Coffee Review score: 94 points.
Amy and Scott Angelo founded Oceana Coffee Roasters in Tequesta, Florida in 2009, beginning with a DIY popcorn maker before evolving their equipment as the operation expanded. A 7 kilogram Diedrich in 2011 provided their first purpose built roaster, and today they operate a Giesen roaster that enables greater production capacity and precision. Scott holds certification as an Arabica Q Grader and maintains 15 year relationships with brokers and farms, sourcing exclusively from the top 5 percent of coffees worldwide. Recognition includes a Silver Medal at the Golden Bean World Series and Scotts selection as Overall Best Roaster at the 2016 Golden Bean North America competition, acknowledging the roasterys pursuit of excellence.
