This coffee is a single origin Ethiopia from the Guji region, processed as a natural at Mayole Coffee washing station operated by producer Ture Waji. Grown at 2300 meters altitude, the coffee features Gibirinna 74110 and Serto 74112 varieties. The beans are dried on raised African drying beds and harvested between December 2024 and February 2025. Tasting notes include blueberry, tangerine, and citrus with a hard candy-like sweetness. The roast is medium light with an Agtron score of 68.
Matt and Kristin Ramsay founded Denim Coffee in 2011, starting with a small studio space in Shippensburg, Pennsylvania, and selling at local farmers markets. Tony Diehl joined as co owner in 2016 as the operation expanded. The roastery is now headquartered in a 30,000 square foot facility on Siloam Road in Chambersburg, housed in a former ice factory and fallout shelter, where a 60 kilo IMF roaster installed in the fall of 2023 handles production. Seven coffee shop locations span Central Pennsylvania, from Carlisle and Mechanicsburg to Harrisburg and Lancaster. Denim won the inaugural Pennsylvania Chamber of Business and Industry Small Business of the Year award and achieved 45 percent growth despite rising commodity costs.
