This Ethiopian coffee is sourced directly from Guji region at the Lensa Gari Station at 2350 meters altitude. The station was started 3 years ago by Fitsum and his wife Lensa, working with about 150 farmers. It is a Heirloom variety processed using the natural method, dried on beds for approximately 28 days. The coffee is grown in Guji's volcanic soil with high altitude and rich biodiversity. This omni roast has a taste profile of honey, blueberry, roasted hazelnuts, and milky body, with a cupping score of 87.
Wood Grouse Coffee Roasters is a specialty roaster based in Hanover, Germany, founded by Arno Auer with a focus on transparency and traceability. The roastery sources almost entirely from Africa through Nordic Approach, a respected importer, and publishes detailed pricing information that includes farm payments, distributor margins, and final bag price breakdowns. Every coffee is fully traceable back to its origin, and the producers who grew it receive public recognition. Wood Grouse roasts with a preference for bright, vibrant profiles, letting the beans reflect the character of their African terroir.
