Alemayehu Daniel and his eleven brothers produce this outstanding, dry-processed coffee on their family plantation in southern Ethiopia. The coffee has an intense fruitiness which allows it to shine as flat white or filter coffee. This roast profile was developed in collaboration with Alp Giray Tabakoglu, founder of AILA Coffee Roasters. Using his Aillio Bullet roaster, Alp carefully roasted 800g of beans per batch to achieve the target flavor profile.
ViCAFE, founded by Christian Forrer in 2010, is a cornerstone of Zurich's coffee scene, known for its bustling espresso bars. Their roasting operation is the heart of the company, supplying their cafes with consistently high-quality, often Italian-inspired espresso blends. Their philosophy is to make an excellent and accessible cup of coffee an integral part of daily life.
