This naturally processed coffee comes from Mohammed Aba Nura, a smallholder farmer and member of the Tokuma group in Agaro, Ethiopia, at 2000-2100 meters elevation. The coffee features Ethiopian varieties 74110, 74112, and 74140. The naturally processed beans offer a clean and complex flavor profile with notes of blueberry, white peach, grape candy, and delicate violet florals.
Bow Smith, Holden Curran, and Jessi Lee Cord launched Rowan Coffee in October 2020 as a mobile espresso operation in Asheville, North Carolina, growing quickly into a permanent home. Bow brings nearly a decade of barista, roasting, and management experience, and began roasting in house in January 2023 on a 15 kilo Mill City Roasters machine. Rowan centers mainly on washed process coffees, prizing clarity and complexity, with green beans sourced from specialty importers including Semilla, Osito, Red Fox Coffee Merchants, and The Coffee Quest. Everything is roasted to order on Tuesdays and shipped the following day. The approach is deliberate and seasonal, letting each coffee speak to where and how it was grown.
