Single-origin natural process coffee from Agaro, Ethiopia grown by Mohammed Aba Nura. Varieties 74110 and 74112 at 2000-2100 meters altitude. Member of the Tokuma group of smallholder farmers focused on traceability and producer autonomy. Natural processing yields clean, soft, and floral characteristics with tasting notes of blueberry, white peach, orange creamsicle, and sweet lavender florals.
Origin
Agaro (Ethiopia)
Flavor Notes
Blueberry, White Peach, Lavender, Orange Creamsicle
Bow Smith, Holden Curran, and Jessi Lee Cord launched Rowan Coffee in October 2020 as a mobile espresso operation in Asheville, North Carolina, growing quickly into a permanent home. Bow brings nearly a decade of barista, roasting, and management experience, and began roasting in house in January 2023 on a 15 kilo Mill City Roasters machine. Rowan centers mainly on washed process coffees, prizing clarity and complexity, with green beans sourced from specialty importers including Semilla, Osito, Red Fox Coffee Merchants, and The Coffee Quest. Everything is roasted to order on Tuesdays and shipped the following day. The approach is deliberate and seasonal, letting each coffee speak to where and how it was grown.
