This single producer coffee comes from Mr. Tadese Teko in the Shale village near Worka town in Yirgacheffe, Ethiopia. The farm sits at 1780-2100 meters altitude in the Gedeo Zone, Gedeb district. It is a washed coffee made from Heirloom variety, grown on 8 hectares of land. The coffee is recommended for both Filter and Espresso brewing methods.
Based in Zürich, AILA was founded with the mission to build a complete coffee culture rather than just a roastery. They are deeply committed to direct trade, fostering strong relationships with their producers to ensure quality and fairness. Their roasting approach is designed to tell the story of the beans and the people behind them.
